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other items along with our salmon and finfish we offer an assortment of smoked shellfish, smoked pates and gourmet sauces. ducktrap smoked shellfish mussels – our plump and succulent mussels are blanched in their shell to lock in their tangy flavor and then hand-shucked and hot-smoked, making them the...
other items along with our salmon and finfish we offer an assortment of smoked shellfish, smoked pates and gourmet sauces. ducktrap smoked shellfish mussels – our plump and succulent mussels are blanched in their shell to lock in their tangy flavor and then hand-shucked and hot-smoked, making them the...
rub the tenderloin with salt, cayenne pepper and crushed garlic. place in a bowl, mix with oil and let stand for about hour. then fry together with the oil in a frying pan briefly from both sides. then the pan on the middle rack in the oven and cook the fillets at â° in minutes on end. serve the fillets...
submit your recipe ingredients fillets pangasius tomato cut in pieces green pepper ( cut in pieces) pieces of lemon grams olives add up to your taste: basil, black pepper, rosemary, coriander butter the juice of half a lemon pangasius with vegetables rating: loading... this colorful dish is a delight...
and o... advisory work publications reports reports from marine research. we publish a variety of reports in this series every year. fisken og havet fisken og havet (the fish and the oceans) is the scientific publication series of the institute of marin research. ... reports (nifes) here you can find...
feed pap is an ingredient of aquafeed - particularly for commercially grown carnivorous fish like salmon. pap has better nutritional properties than vegetable proteins for fish and can also substitute for wild-caught fish in feed rations. chemical industry rendered fat is the raw material for oleochemicals...