chickpea is the most important pulse crop in ethiopia. the bulk of the crop variety in the country is dominated by the sweet desi type, and the kabuli type is also grown in limited areas. in ethiopia chickpeas are consumed widely fresh as green vegetables, sprouted, fried roasted and boiled. it is also ground...
lemon grass lettuce wraps lemon grass, onion, lime leaves, white-black pepper and iceberg lettuce. served with plum sauce. $ fresh spring rolls combination of mixed fresh vegetables with your choice of item wrapped in rice sheet. served with crunchy peanut sauce. $ dumplings with chicken a mixture of ground...