of americans eat seafood twice a week and, on average, americans take in mg of omega- s epa+dha per day. this year's sponsors are national marine sanctuary foundation (title), noaa fisheries (title), alaska seafood marketing institute (platinum), global organization for epa + dha omega- (silver), pacific...
investments in sustainable seafood projects are picking up, with a number of companies getting on board with emerging financing lines such as blue bonds, a subset of green or environmental bonds that are currently in very high demand, said hui feng zhang, head of corporate sustainability in the asian pacific...
"if you look where the growth in population is going to be over the next several decades most of that is going to be in warmwater climates," orr said. cuna del mar owns offshore cobia producer open blue sea farms, aquaculture technology company innovasea land systems, mexican totoaba and pacific red...
coco pirata builds a... aug seafood breakfast burritos and green chile still form the base of the food pyramid in denver's mexican eateries, but lately a newer style of restaurant has been serving a different kind of cuisine. elaborate and sometimes wacky seafood presentations coming from mexico's pacific...
national seafood marketing initiative for both wild and farmed seafood, and an industry tax on sales of future aquaculture products in order to sustain the marketing initiative into the future." the organization, which represents fishermen and seafood-related companies operating in alaska and the pacific...
shiok meats plans to have its shrimp meats in asia-pacific markets in three to five years, starting in its home-base of singapore and eventually expanding to hong kong, india, and australia. tags: seafood , shiok meats , shrimp about the author erika clugston erika is a writer and artist based in berlin...
shiok meats plans to have its shrimp meats in asia-pacific markets in three to five years, starting in its home-base of singapore and eventually expanding to hong kong, india, and australia. tags: seafood , shiok meats , shrimp about the author erika clugston erika is a writer and artist based in berlin...
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sonnenberg, it's that the winter season is not the peak time for landings. on the other side of the bay of fundy, many of the people involved in nova scotia's lobster industry spent the day debating whether to stop fishing entirely because more are being caught than can be absorbed as markets in the pacific...
, admits failure in reporting mortalities us aquaculture association advice suggests way around fish mistreatment scrutiny a $ million (€ million) dollar shellfish industry in washington state — the largest in the united states — could be shutdown due to a byzantine permit issue, members with the pacific...