are harvested and sorted by hand. the proportion of de-stemmed grapes and whole clusters varies depending on the vintage. the wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. after a day vatting period, the alcoholic fermentation is complete. the...
are harvested and sorted by hand. the proportion of de-stemmed grapes and whole clusters varies depending on the vintage. the wines are pumped over twice daily in order to extract colour, tannins and aromas from the skin of the grapes. after a to day vatting period, the alcoholic fermentation is complete...
are harvested and sorted by hand. the proportion of de-stemmed grapes and whole clusters varies depending on the vintage. the wines are pumped over twice daily in order to extract colour, tannins and aromas from the skin of the grapes. after a to day vatting period, the alcoholic fermentation is complete...