Search Results for: Shelled leguminous other than peas and beans
black-eyed peas, rinsed and drained / tsp. garam masala cup water preparation heat the oil with the cardamom, cloves, chiles, bay leaves, cinnamon, black pepper, and cumin seeds in a large heavy-bottomed pot over medium-high heat until the spices are fragrant, to minutes. stir in the ginger and cook
until it becomes fragrant and sticky, about minute. add the onion and salt, and cook, stirring often, until the onion turns deeply browned and sticky, to minutes. if the onion begins to stick to the bottom of the pot or begins to burn, reduce the heat to medium and splash the pan with a few tablespoons...
https://www.finecooking.com/recipe/new-years-black-eyed-pea-curry
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