Search Results for: Pigeon peas not skinned
when i thought about potatoes, this is what came to mind: french fries, lay's potato chips, the starch that accompanies a protein and a vegetable for a complete meal according to dietary guidelines, mayonnaise-y potato salad, and mashed potatoes (with gravy on thanksgiving; with pork, sauerkraut, and peas
used to scrape out all the white fluff, leaving the skins behind. my dad would throw potato wedges, carrots, and a chicken in the slow cooker for another weeknight staple. those potatoes were waxy and tasted so good from soaking in juice all day long. i remember quartering pounds and pounds of red skinned...
https://www.smilinggardener.com/heirloom/potato/