Frozen dogfish fillets

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broil or grill kabobs - minutes, turning frequently, or until the shrimp are cooked through and vegetables tender. french country cod with a twist serve this cod with steamed new potatoes, artichokes or french green beans, and finish with apple crisp. it's our twist on french country cooking. cod fillets

, oz. each, ⁄ " thick tablespoons (or more, to taste) 'cue culture seafood seasoning tablespoons olive oil plum tomatoes, diced large black olives, brine cured (kalamata), pitted and sliced sprinkle fillets with seafood seasoning. heat ⁄ tablespoons of the oil in a large skillet over medium-high heat...

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