Search Results for: Red currants uncooked
good for sweet apples, sweet cherries, most berries and grapes % and / cups and / and / cups and / cups heavy - tart apples, apricots, sour cherries, gooseberries, nectarines, peaches, pears and plums % cups and / cups and / cups and / cups very heavy - very sour fruit, like very sour cherries, currants
remaking cooked runny jam or marmalade instructions can be found on the u.ga. website . directions about remaking uncooked jams or jellies can be found in a ces publication from ohio state university . if you want to learn how not to make marmalade, read this entertaining account from this english woman...
https://pickyourown.org/canningcitrus.php