Search Results for: New Zealand spinach cooked by steaming
appearance: small, reddish brown flavor: nutty, sweet culinary: often used in asian cuisine; particularly popular in japanese cooking for confections cooking time: 3/4 to 1 hour baby lima appearance: flat-shaped, creamy white flavor: rich, buttery culinary: soups, stews and casseroles; or simply cooked
small ovals with deep black skins; dark-cream-to-gray flesh flavor: mild, sweet, earthy; soft texture culinary: sometimes called turtle beans; used in classic latin american,caribbean and southwestern (u.s.) cooking in soups, stews, sauces try them in black bean brownies or mexican black bean and spinach...
https://www.usdrybeans.com/industry/bean-varieties/
[rate ref by sno( ) in ntfn / - igst] import data export data onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled import data export data cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled import data export data cabbages, cauliflowers,
[rate ref by sno( ) in ntfn / - igst] import data export data lettuce (lactucasativa) and chicory (cichorium spp), fresh or chilled import data export data carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled import data export data carrots, turnips...
https://www.seair.co.in/hs-codes/chapter-07-edible-vegetables-certain-roots-tubers.aspx