Search Results for: Fruits cooked
concentrations of oxalic acid relative to other plants. however, the beverage derived by infusion in hot water typically contains only low to moderate amounts of oxalic acid due to the small mass of leaves used for brewing. common high-oxalate foods [ ] food item serving oxalate content (mg) beetroot greens, cooked
⁄ cup (unit) purslane , leaves, cooked ⁄ cup rhubarb , stewed, no sugar ⁄ cup spinach , cooked ⁄ cup beet , cooked ⁄ cup chard , swiss, leaves cooked ⁄ cup rhubarb , canned ⁄ cup spinach , frozen ⁄ cup beet , pickled ⁄ cup poke greens, cooked ⁄ cup endive , raw long leaves cocoa...
https://en.wikipedia.org/wiki/Oxalate
. - days undercooked beef (especially hamburger), unpasteurized milk and juice, raw fruits and vegetables (e.g. sprouts), and contaminated water hepatitis a hepatitis days average ( - days) diarrhea, dark urine, jaundice, and flu-like symptoms, i.e., fever, headache, nausea, and abdominal pain variable
poisoning, and food infection. this is the virus that made news on cruise ships lately. - hrs nausea, vomiting, abdominal cramping, diarrhea, fever, headache. diarrhea is more prevalent in adults, vomiting more common in children. - hrs raw produce, contaminated drinking water, uncooked foods and cooked...
https://www.pickyourown.org/foodpoisoning.htm