Search Results for: Fermented cream not containing added fruit
home remedies preventive care sexual health over-the-counter products shop subscribe print yogurts go international by erica ilton, rdn, cdn print it may be difficult to imagine now, but shopping for yogurt at the supermarket was once a pretty boring affair: dannon, the company that introduced this fermented
lingonberry, blackberry-serrano, and pear-cardamom. first, some yogurt basics yogurt is made by fermenting milk with a bacterial culture (lactobacillus bulgaricus and streptococcus thermophilus are required by law , but others, like bifidobacterium bifidus and lactobacillus acidophilus, may also be added...
https://www.berkeleywellness.com/healthy-eating/food/article/yogurts-go-international
flavourings cookbook: porridge media: porridge porridge [ ] (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain —in water or milk . it is often cooked or served with added
flavorings such as sugar , honey , ( dried ) fruit or syrup to make a sweet cereal , or it can be mixed with spices or vegetables to make a savoury dish. it is usually served hot in a bowl, depending on its consistency. oat porridge, or oatmeal , is one of the most common types of porridge. gruel is...
https://en.wikipedia.org/wiki/Porridge