Search Results for: Fermented cream containing added fruit
/partly fermented,flavoured or not,in packings of >= united states vaccines for human medicine uganda sesamum seeds netherlands sesamum seeds italy vaccines for human medicine rwanda black tea fermented/partly fermented,flavoured or not,in packings of >= yemen other oil seeds and oleaginous fruits, nes
, unfermented, not containing added spirit south africa other preparations of a kind used in animal feeding, nes turkey live fowls of species gallus domesticus, weighing == l containers uganda lit. parts of metal-rolling mills (excl. rolls) united germany paintings, drawings and pastels executed entirely...
http://ethiopianchamber.com/Data/Sites/1/export1997-2011.xlsx
, concentrated or containing added sugar or other sweetening matter ex . sweetened condensed milk buttermilk, curdled milk and cream, yogurt, kephir and other fermented or other acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or
containing added fruit, nuts or cocoa yogurt birds' eggs in shell, fresh, preserved or cooked ex . hatching eggs leguminous vegetables, shelled or unshelled, fresh or chilled blackeye peas vegetables (uncooked or cooked by steaming or boiling in water), frozen mixtures of vegetables dried vegetables,...
https://amchamtt.com/resources/Documents/Trade%20Agreements/TRADE-AND-ECONOMIC-AGREEMENT-BETWEEN-CARICOM-and-CUBA.pdf
oats , barley , legumes (beans, peas, lentils), psyllium, seeds and some fruits (such as apples, blueberries and citrus) and vegetables (such as okra and broccoli ). oats are particularly rich in cholesterol-lowering beta-glucan. the best sources of insoluble fiber are cereals (especially those containing
wheat bran), nuts and some fruits and vegetables (like beets, cauliflower and cabbage). though we don't have the enzymes to digest fiber, some is broken down (fermented) by bacteria in our large intestines. thus, another way of classifying fiber—a way that some experts now prefer—is by how fermentable...
https://www.berkeleywellness.com/healthy-eating/nutrition/article/fiber-what-where-how-much