Search Results for: Dried chestnuts
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bibb or butter lettuce leaves pound lean ground beef tablespoon cooking oil large onion, chopped / cup hoisin sauce cloves fresh garlic, minced tablespoon soy sauce tablespoon rice wine vinegar teaspoons minced pickled ginger dash asian chile pepper sauce, or to taste (optional) ( ounce) can water chestnuts
the hot skillet until browned and crumbly, to minutes. drain and discard grease; transfer beef to a bowl. cook and stir onion in the same skillet used for beef until slightly tender, to minutes. stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. add water chestnuts...
https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps/