Search Results for: Chilled offal of asses
all types of smoked meat products. a broad range of natural spice mixtures, dry marinades, glazes for smoked meat products and toppings, which can take full advantage of the flavors of meats. aromatic compositions that give meat products a typically polish, traditional taste and smell, or classical
herb and pepper tastes, refined ethnic, modern, and custom-designed tastes. meat additives are offered in the assortment of the promasol, proaroma, and promix brands. for sausages complete functional and flavor solutions for production of thin and thick sausages and roast meats. a wide range of natural...
http://www.promar.pl/en/food-additives/for-meat-industry
(e). - in exercise of the powers conferred by sub-section (2) of section 75 of the customs act, 1962 (52 of 1962) and sub-section (2) of section 37 of the central excise act, 1944 (1 of 1944), read with rules 3 and 4 of the customs and central excise duties drawback rules, 2017 (hereinafter referred
live animals nil chapter - 2 meat and edible meat offal 0201 meat of bovine animals, fresh and chilled 0.15% 0202 meat of bovine animals, frozen 0.15% 0203 meat of swine, fresh, chilled or frozen 0.15% 0204 meat of sheep or goats, fresh, chilled or frozen 0.15% 0205 meat of horses, asses, mules or hinnies...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf