this recipe was inspired by colavita , a gourmet italian food company founded in southern italy, in a small village called sant'elia a pianisi. originally, there were two families in the village. one family produced olive oil from the local olives and the other family made fresh pasta for the village...
beginnings arancine di fontina breaded fontina risotto bites, pecorino romano, seasoned cream over pomodoro. vegetarian. $ polpette all-beef handcrafted meatballs are chef rosario's italian family recipe, made in-house daily. $ + classic bruschetta fresh, diced roma tomatoes tossed with garlic, balsamic vinegar...
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