japan out of the culture's obsession with fresh produce, and was developed to prolong the length of time for which the flesh remains fresh compared to other methods of slaughter, meaning chefs can take advantage of a greater range of textures and flavours as the fish ages. most importantly, it's best...
country potatoes and fresh fruit. $ scottish eggs benny english muffin topped with poached eggs. made with smoked salmon and hollandaise sauce. served with country potatoes and fresh fruit. $ atlantic salmon cake benedict benny with a twist: two salmon cakes topped with poached eggs and hollandaise sauce...
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