Search Results for: Yautia with high Starch
wide variety of fortified and non-fortified breakfast cereals. nutritionists usually recommend that breakfast should contribute 20-25% of daily nutritional requirements and ceereal members who fortify their cereals take this recommendation into account. breakfast cereals are most commonly fortified with
national survey inca ii 2008) showed breakfast cereals contribute >15% of daily iron intake, and 17 to 25% of vitamins b1, b2, b6, b9 intake among adults who consume them. furthermore breakfast cereals are the 1st (or 2nd) source of vitamins b1, b2, b3, b5, b6, b9, iron and complex carbohydrates (starch...
http://www.ceereal.eu/images/technical-docs/CEEREAL_Statement_on_Fortification_upd_FINAL.pdf