Search Results for: Whey
(class / ) monoclonal antibody or fragment thereof (i.e., produced by any cloning technology) (class / ) derived from, or present in, food product (e.g., milk, colostrum, whey, eggs, etc.)
derived from animal is active ingredient (class / ) separated animal oil or solidified form thereof derived from animal flesh and other than from liver or dairy type (class / ) bile, bile acid, bile salt, amniotic fluid, or ascitic fluid (class / ) blood (class / ) milk or colostrum (e.g., butter, whey...
https://patents.justia.com/patents-by-us-classification/424
cheese culture. multi-tasking distractions prevailed, the night air was significantly cooler than it has been for months, and the temperature went well below . oops. well, soft cheesemaking is a fairly forgiving process, so she added the culture and went to bed. in the morning, it was clear that the whey
brought it with her to the class anyway. we decided, with sue's guidance, to reheat the milk to degrees again, add another packet of culture, and let the milk sit in my kitchen overnight, and hope that it would separate. at : this morning, i checked the progress. there were definite curds, and definite whey...
https://herbsfromthelabyrinth.blogspot.com/2008/