Search Results for: Norway lobsters cooked by boiling of water
from marine mammals , game, birds, and fish, and normally contains high levels of protein. since colonization and the arrival of international trade, the cuisine has been increasingly influenced by danish , british , american and canadian cuisine . [ ] during the summer when the weather is milder, meals
often includes onions and potatoes, and is simply seasoned with salt and pepper, or bay leaf . the soup is often thickened with rice, or by soaking barley in the water overnight so that the starches leach into the water. seafood[ edit ] dried capelin ( mallotus villosus ), or ammassat because the majority...
https://en.wikipedia.org/wiki/Greenlandic_cuisine