Search Results for: Vegetables oils wholly hydrogenated
, shelled or unshelled, fresh or chilled % % other vegetables, fresh or chilled % % vegetables (uncooked or cooked by steaming or boiling in water), frozen % % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but
unsuitable in that state for immediate consumption % % dried vegetables, whole, cut, sliced, broken, or in powder, but not further prepared % % dried leguminous vegetables, shelled, whether or not skinned or split % % manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and...
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