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the santa maria valley region produces strawberries, celery, lettuce, peas, squash, cauliflower, spinach, broccoli and beans. learn more about why you should visit the santa maria valley!
agriculture agriculture continues to be the foundation on which our local economy is built. the santa maria valley is a leading producer of strawberries, wine grapes, broccoli, head lettuce, avocados, cauliflower, celery, and a wide variety of other leafy vegetables. the overall value of these crops...
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