Search Results for: Fresh kola nuts
eat it on pasta, on toast, in salads or just from the jar — without any guilt. this lovely recipe is raw, vegan, and plant-based, with no dairy, even though traditional pesto often calls for parmesan or romano. the secret to the cheesy flavor is the nutritional yeast. try this recipe with different nuts
ingredients cups fresh basil leaves, tightly packed tbsp olive oil tsp light miso tsp garlic, crushed / tsp nutritional yeast / tsp himalayan crystal salt / cup pine nuts* instructions combine all of the ingredients, except the pine nuts, in a food processor outfitted with the "s" blade and pulse a few...
https://experienceraw.com/pesto-sauce/