Search Results for: White currants cooked
watermelons in the home garden, hyg- - nutrition and miscellaneous facts: a watermelon contains about % sugar and % water by weight. as with many other fruits, it is a source of vitamin c. the amino-acid citrulline was first extracted from watermelon and analyzed. watermelon rinds, usually a light green or white
see this page for the easy recipe ). they are sometimes used as a vegetable, such as in china, where they are stir-fried, stewed or more often pickled. when stir-fried, the skin and fruit is removed, and the rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum. watermelon juice...
https://pickyourown.org/watermelons.htm