nevis saint lucia saint martin (french part) saint pierre and miquelon saint vincent and the grenadines samoa san marino sao tome and principe saudi arabia senegal serbia seychelles sierra leone singapore sint maarten slovakia slovenia solomon islands somalia south africa south georgia and the south...
large and small. filleting small fish after cooking is much easier, allows one to get rid of all the small bones, and reserves the flesh for eating rather than ending up on the cutting board. to fillet after cooking, carefully lift the skin starting at the head end. loosen the skin all the way across...