Search Results for: Preserved peel of citrus fruits in brine
through finely smoked sausage to delicious snacks for in between, the meat and sausage products from herta gmbh, a nestlé germany gmbh company, are made to the most mod- ern hygienic and safety standards. because of the europe-wide demand, herta meanwhile have eight production locations in germany,
the high-rise store and short-term store, and for deep-freezing. at the heart of the meat and sausage produc- tion at the herta plant in herten, westphalia, stands the high-rise store, which is accessible from all sides. in a total of five refrigeration cells, each with a capacity of cubic me- ref _v...
https://www.guentner.com/fileadmin/sites/shared/References/EN/REF007_V2_2004_EN_05_Herta_Werk_Herten.pdf
, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption % % crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether
water), frozen % % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption % % dried vegetables, whole, cut, sliced, broken, or in powder, but not further prepared...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf