Search Results for: Lard stearin
substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products vegetable materials used primarily for plaiting, including bamboos, rattans, reeds, rushes, osier, raffia, processed cereal straw and lime bark vegetable products, nesoi pig fat (including lard
) and poultry fat, other than of heading or fats of bovine animals, sheep or goats, other than those of heading lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared wool grease and fatty substances derived therefrom, including lanolin animal fats...
https://ustr.gov/sites/default/files/files/agreements/phase%20one%20agreement/Economic_And_Trade_Agreement_Between_The_United_States_And_China_Text.pdf