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courtesy of the pinthouse pizza brewpub in austin, texas, is loaded with hop-fueled flavors of pulpy tropical fruit and peeled citrus, while maintaining a clean, snappy finish. by: pinthouse pizza brewpub for you > business articles for you > latest video workshops > brewing course: brewing milkshake & sour...
to give this kettle soured beer it's distinctive red hue. we then aged the beer on raisins, figs and american oak spirals to impart a dry fruit and brandy character. abv % spring release brewed with blood orange and lychee fruit purée our citrose gose is an american take on the traditional german sour...