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undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. not only that, because sous vide is such a
of your steak. how to select the right steak for sous vide [top] sous vide precision cooking is a great method for cooking any type of steak, whether it's a tender cut, like the tenderloin, strip, ribeye, or porterhouse, or a butcher's cut, like the hanger, flap, or skirt. for more info on selecting...
https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html