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liver stew in the philippines. the difference between the mexican menudo and the filipino menudo is that the former uses tripe instead of liver and pork. menudo traditionally consists of diced pork, calves' liver and hotdogs simmered in tomato sauce with potatoes, sweet peppers, chickpeas or green peas
lemon juice tablespoons vegetable oil medium onion, minced cloves of garlic, minced / cup roma tomatoes, chopped -oz can tomato sauce tablespoons tomato paste / - cup water / kilogram calves' liver, diced cup hotdog, sliced diagonally / cup potatoes, diced / cup carrots, diced / cup chickpeas / green peas...
https://filipinofoodaficionado.blogspot.com/2013/06/