Search Results for: Chemically pure fructose
for them to get rid of, i thought," she said. this month the company told ms. hari that it had eliminated the dye yellow no. from its chicken soup, and reduced sodium in the soup. it is testing a peanut oil that does not contain tbhq and will start testing sauces and dressings made without high-fructose
"we've been working through the menu, starting with the removal of all trans fat between and , taking high-fructose corn syrup out of bread, some dressings, some ice cream and milk shakes and reducing sodium across the board," said jodie worrell, chick-fil-a's nutritionist. last year, the company added...
https://www.nytimes.com/2013/12/31/business/media/social-media-as-a-megaphone-to-push-food-makers-to-change.html