Search Results for: Cereals excluding maize pre cooked
phosphate blends advantages provide functionality, consistency and ease of use in one simple step. it offers a variety if advantages for processed shrimp, fish and seafood market. improved product appearance and reduced cook-cool losses reduced thaw-drip losses, enhanced taste and succulence of the cooked
rise desirable crumb characteristics in processed cheese as buffering agent and protein dispersion property. to acidify, in variety of beverages. phosphates are also used to balance mineral content of foods (na, k, ca, etc.) they are very useful in the preparation of potatoes, vegetables, beverages, cereals...
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