Vegetable preserved by vinegar

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in september, for example, all oils are year old; however, within a few days the new oils are produced, and as bottles are filled within a short period of time, the difference between an oil from the previous year and a freshly pressed one can be obvious. monini strives to minimize these differences by

leaving oils with a more intense flavor for the end of the season, and choosing the more delicate ones for the beginning. in this regard, it is not uncommon to hear terms such as "first cold pressing" or "cold extraction" – two denominations allowed by law that consumers associate to a specific quality...

https://www.monini.com/en/recognize-a-good-olive-oil

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