Search Results for: Nile perch fish fillets in brine
, november in september, i visited the barossa valley in south australia, best known for its sprawling vineyards. one of my favourite experiences was at the penfolds winery, where i got to make my own blend of wine. donning a white coat in a science laboratory, i felt like i was back in school. one of
hint of cocoa in the shiraz, dryness in the mataro, and the sweet, fruity, and full-bodied texture in the grenache, my favourite of the three. i got three tries to decide how much of each i wanted in my own blend. my final concoction ended up with per cent grenache, per cent shiraz, and per cent mataro...
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