Search Results for: Chilled sheep half carcasses
into a bowl and set aside. in a large high powered blender add dates, tahini, cocoa, water or raspberry liqueur, and vanilla, and process until smooth. turn power off, remove lid, and transfer blended mixture to a covered container. freeze or refrigerate for an hour or more, or until mixture is well chilled
. remove chilled mixture from refrigerator or freezer, scoop out small amounts, and roll into balls, ⁄ of an inch in size. carefully roll the balls, one or two a time, in the raspberry powder, covering each one completely. repeat with remaining truffles. place raspberry-dusted cocoa caramel truffles...
https://honestcooking.com/cocoa-caramel-truffles/