Search Results for: Chilled meat of fowls of the species Gallus domesticus cuts
adopting catch and release practices. in sa, there are around different species of sharks and rays, with the port jackson shark, southern fiddler ray, southern eagle ray, gummy shark, school shark, and bronze whaler commonly caught by recreational fishers. while the majority are released back into the
water, it is important that fishers follow appropriate gear and handling procedures to ensure the ethical and humane treatment of our aquatic species. this is particularly important given the endangered status of the coastal stingaree, and vulnerable status of the shortfin mako, dusky whaler, great...
https://pir.sa.gov.au/fishing/sharks/recreational_fishing_for_sharks_and_rays