ingredients that are released automatically when the consumer twists the dispensing system open. the whole idea is to keep concentrated ingredients fresh and protect them from oxidation and harmful exposure to uv light. in doing so, key ingredients like antioxidants, organic botanicals, vitamins, or...
formula to gardeners, you have to get enzymes that have been specially extracted in professional bioengineering laboratories. scientists in these labs grow huge amounts of beneficial soil microbes (the kind that manufacture the enzymes your plants need), and then they ferment those microbes to get concentrated...
production has deep roots in central europe. after all, czechoslovakia held global leadership in fruit yoghurt production - during the first republic, yoghurt was produced by radlická mlékárna in prague and as a result of its innovativeness and excellent taste, it was exported to countries in europe...