Search Results for: Spent primary cells
. ^ a b c u.s. department of agriculture, usda database for the flavonoid content of selected foods, release , january [ non-primary source needed ] ^ del rio, daniele; stewart, amanda j.; mullen, william; burns, jennifer; lean, michael e. j.; brighenti, furio; crozier, alan ( ).
"theaflavins attenuate hepatic lipid accumulation through activating ampk in human hepg cells". the journal of lipid research. ( ): – . doi : /jlr.m -jlr . pmid . ^ crozier, alan; jaganath, indu b.; clifford, michael n. ( )....
https://en.wikipedia.org/wiki/Phenolic_content_in_tea
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