Search Results for: Red currants cooked
sage buried by snow or dried in my kitchen is always accessible. author: inspired by urban cultivator ingredients for the butternut squash puree: large onion, peeled and diced garlic cloves, peeled and left whole medium butternut squash, peeled, seeded, and cubed tablespoon olive oil pinch of crushed red
pepper flakes (or to taste) salt and pepper, to taste for the cheese layer: oz crumbled goat cheese ( -oz) container ricotta cheese ( -oz) package of frozen spinach, defrosted, and squeezed dry or use cooked fresh spinach / cup pecorino romano cheese, freshly grated / cup parmesan cheese, freshly grated...
https://sagecreationsorganicfarm.com/butternut-squash-sage-goat-cheese-lasagna/