, or staining pinkish brown in the stem. odor and taste : odor mealy; taste bitter and mealy. spore print : white. microscopic features : spores – x – μm; ellipsoid; smooth; inamyloid; hyaline in koh . basidia -sterigmate. pleurocystidia not found. cheilocystidia not found. pileipellis an ixocutis of...
attached to the stem or free from it; close; short-gills frequent; creamy. stem: - cm long; - cm thick; more or less equal; dry; whitish and fairly bald near the apex; below whitish to faintly brownish and finely shaggy to fibrillose; with a poorly defined ring zone or with a flimsy ring . flesh: white; not...
lined. gills: narrowly attached to the stem; close; short-gills frequent; pale yellow. stem: – cm long and – cm thick; more or less equal; bald; pale yellow; basal mycelium white and copious. flesh: whitish in cap; yellowish in stem; unchanging when sliced. odor and taste : odor slightly fragrant; taste...
short-gills frequent; pinkish when young, becoming dark brown; when in the button stage covered with a whitish partial veil . stem: – cm long; – cm thick; club-shaped; more or less bald; with a whitish, skirtlike ring ; whitish, discoloring brownish; basal mycelium white. flesh: white; unchanging when sliced...
bruising; - pores per mm; tubes to cm deep. stem: - cm long; up to cm thick; more or less equal, or with a swollen bottom half (especially when young); usually finely reticulate over at least the top portion; bright yellow becoming brownish yellow; often discoloring brownish with age. flesh: yellow; not...
to twitter. i now think that ramps and green garlic stalks are not the same because they have separate wikipedia entries. then again, someone mentioned that they are also called garlic scapes. according to wikipedia : "immature scapes are tender and edible. they are also known as "garlic spears", "stems...