Homogenised preparations of meat blood

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package (class / ) in presence of biocide or biostat (class / ) with glucose oxidase (class / ) alcoholic beverage production or treatment to result in alcoholic beverage (class / ) preparation of vinegar (class / ) of farinaceous cereal or cereal material (class / ) egg white per se, gelatin, collagen

or blood (class / ) isolated triglyceride other than milk derived (class / ) of milk or milk product (class / ) of isolated seed, bean or nut, or material derived therefrom (class / ) of whole egg or yolk (class / ) of isolated carbohydrate (class / ) of plant or plant derived material (class / ) material...

https://patents.justia.com/patents-by-us-classification/426

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https://pir.sa.gov.au/biosecurity/animal_health/controls_on_feeding_livestock

soy milk. they are an excellent source of protein. one cup of shelled edamame, for example, has about grams of protein, an amount comparable to that in ounces of chicken, fish, or meat or about three eggs. soy is rather unusual in that it's a complete protein source, meaning it contains all the essential

animals are slaughtered, they must be completely drained of blood, which some people mistakenly claim makes the meat safer. a study in the international journal of food microbiology showed no significant difference in bacterial contamination in meat that came from conventional slaughter techniques compared...

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