Search Results for: Fermented milk containing added cocoa
quantity of dry tea sufficient for several persons is brewed in a small teapot. then, each person pours some quantity of this concentrate into the cup and mixes it with hot water; thus, one can make one's tea as strong as one wants, according to one's taste. sugar , lemon , honey or jam can then be added
genitive case of the word "tea", still in use. within russia, tea preparation differs, but usually includes lemon, and sugar or jam. tea sachets are widely popular, but when a teapot is used it is very common to make a strong brew, then pour some into a cup and top it with hot or boiling water, adding milk...
https://en.wikipedia.org/wiki/Russian_tea_culture