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colorful and delicious recipe, inspired by stuffed cabbage rolls, swiss chard stands in for the cabbage and quick-cooking bulgur wheat replaces the rice. a simple sweet-and-sour tomato sauce finishes the dish. print prep and cook time: min. servings: ( rolls and ⁄ c. sauce) ingredients c. water, divided
c. medium or coarse bulgur wheat t. olive oil, divided small onion, grated clove garlic, minced t. salt, divided -oz. can no-salt-added crushed tomatoes t. brown sugar t. red wine vinegar med. swiss chard leaves, stem ends trimmed off med. sweet potato, peeled and grated scallions, white and green parts...
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