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the different ingredients produces different forms and flavors of chocolate. other flavors can be obtained by varying the time and temperature when roasting the beans. unsweetened chocolate is pure chocolate liquor, also known as bitter or baking chocolate. it is unadulterated chocolate. the pure, ground
be. popular brands of couverture used by professional pastry chefs and often sold in gourmet and specialty food stores include: valrhona, felchlin, lindt & sprüngli, scharffen berger, cacao barry, callebaut, and guittard. white chocolate is a mixture of cocoa butter, sugar, and milk. since it does not...
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