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many uses: as an accompaniment for meat dishes or made into purées, dumplings, soups, stews, gravies, etc. this plant is used in cholent, in some households, as well. deep fried (after boiling or steaming), it can replace fried potatoes, with a distinctive flavor. in brazil, detoxified manioc is ground
and cooked to a dry, often hard or crunchy meal which is used as a condiment, toasted in butter , or eaten alone as a side dish. cassava is used worldwide for animal feed, as well. cassava hay is produced at a young growth stage at three to four months, harvested about – cm above ground, and sun-dried...
https://www.cargohandbook.com/Manioc_Root