(add the thighs skin side down in a cold skillet, turned to medium heat and cooked for minutes until the skin was brown and the pan is filled with fat) i only used one tablespoon of greek seasoning for all the other herbs called for as i thought tablespoons would be way too much!...
the feed system' -may- by jane byrne forum for the future has released a new report growing our future, bringing together insights from over organizations exploring regenerative agriculture, highlighting the benefits of such an approach for food, feed and other agricultural supply chains.... dutch pig...