next month. a piquant and smoky papua new guinea and some fair trade ghana again. and maybe (don't hold your breath, but do cross your fingers) some more ocumare from venezuela. comment posted in cocoabeans , products , whats new and updates newer older top important pages: chocolate alchemy the art...
call for the concerted collaboration of all concerned – from companies to farming communities to governments to social, scientific and environmental experts. promoting sustainable ingredients we're working to build a thriving ingredient supply chain to promote sustainable supplies of high-quality cocoa...
in nearly all of my recipes i have at least a small amount of cocoa butter. i melt the cocoa butter, and then add the lecithin, stirring to incorporate. you can add it directly to your chocolate in your melanger, but i find it seems to behave better this way. likewise, for vanilla, i take a vanilla bean...