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. let them cook for about min. on the stovetop, and then put the pan into the oven. when the chicken is cooked, about more min., remove it and the lemons from the pan and let the meat rest. add the tomato, kale and feta to the pan. stir and return the pan to the oven for another min., until the vegetables
are cooked through. serve the chicken over the vegetables and squeeze the juice from the roasted lemons over the top. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄...
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