Search Results for: Residues resulting from treatment of fatty substances
effectiveness. costello rb , dwyer jt , bailey rl . author information r.b. costello, j.t. dwyer, and r.l. bailey are with the office of dietary supplements, national institutes of health, bethesda, maryland, usa. j.t. dwyer is with the school of medicine and friedman school of nutrition science and
, national institutes of health, bethesda, maryland, usa. j.t. dwyer is with the school of medicine and friedman school of nutrition science and policy, jean mayer usda human nutrition research center on aging, tufts university, boston, massachusetts, usa. r.l. bailey is with the department of nutrition...
https://www.ncbi.nlm.nih.gov/pubmed/27261273
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meat, of fish or of crustaceans, molluscs or other aquatic invertebrates chapter : sugars and sugar confectionery chapter : cocoa and cocoa preparations chapter : preparations of cereals, flour, starch or milk; pastry cooks'' products chapter : preparations of vegetables, fruit, nuts or other parts...
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