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and fresh ground pepper to taste instructions in a large sauce pan, bring chicken broth to a simmer. add the chicken breast and simmer just until tender and no trace of pink remains, about - minutes. remove the chicken breast. transfer to a cutting board and cut into -inch cubes. set aside. add the onions...
chopped ⁄ to ⁄ cups water or stock or thin coconut milk (refer notes) instructions wash rice and soak for minutes. drain and set aside. marinate chicken with marinating ingredients. set this aside. heat a pot or cooker with oil; add spices along with saunf and sauté till it begins to smell nice. add onions...