. fillets grown in labs from fish cells. now plant-based seafoods such as "vegan shrimp," or "toona," are gaining footholds in the marketplace – and confusing customers. a new study by foodminds for the national fisheries institute showed that about percent of consumers believed plant-based imitations...
recipe. salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. fish is great for busy weeknight dinners because it's so quick cooking. this recipe has a homemade sweet and tangy sauce that doubles as a marinade and a sticky glaze. but, there's still very little hands-on...